Taqueria Dalhart Menu (Update 2025)

Pollo, res o mixtas. / Chicken, beef, or mixed.

Thinly sliced salted steak served with shredded lettuce, diced tomatoes, sliced avocado, and a dollop of sour cream.

A roasted poblano pepper stuffed with cheese, topped with tomato sauce and sour cream, served with refried beans, yellow rice, shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream.

Smoked pork chops, typically served with a side of rice, beans, tortillas, and a fresh salad.

Tender pork simmered in a robust green tomatillo sauce, typically accompanied by rice and beans.

Covered in melted cheese and green sauce, this burrito is stuffed with seasoned ingredients and topped with shredded lettuce and a hint of tomato.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Caldo de Res is a traditional beef soup prepared with chunks of beef and a hearty mix of vegetables like corn, cabbage, potatoes, and carrots.

Corn tortillas filled with a savory mixture, typically includes cheese and a traditional red or green sauce, garnished with sour cream.

Tilapia fillet, often served with a side of rice and vegetables, may include a light, creamy sauce or a citrus-based dressing.

Crispy whole fried fish accompanied by shredded lettuce, diced tomatoes, shredded cabbage, refried beans, and a portion of seasoned rice.

Soft corn tortillas with choice of asada, carnitas, barbacoa, buche, beef tripe, beef tongue, chicken, pork muzzle, goat, or chorizo. Topped with cilantro and onion.

Stuffed with choice of asada, pastor, carnitas, barbacoa, buche, beef tripe, beef tongue, chicken, pork muzzle, goat, chorizo, ham, milanesa, or eggs with ham/chorizo.

Burritos with choice of filling including meats like asada, pastor, carnitas, and options like chile relleno, frijoles con queso.

Mexican quesadillas with a variety of fillings: beef, pork, chicken, cheese, and more. Choose from asada, pastor, carnitas, barbacoa, and exotic options like beef tripe.

Steaks with peppers accompanied by choice of protein: grilled beef, beef tripe, mix, marinated pork, pork carnitas, barbacoa, pork stomach, beef tongue, chicken, pork muzzle, goat, or chorizo.

Handcrafted sope bases topped with choice of protein including asada, pastor, chicken, goat, and various traditional styles. Finished with fresh garnishments.

Beef patty with avocado, Oaxaca cheese, lettuce, tomatoes, and chipotle mayo.

Beef patty, cheese, lettuce, tomato, and pickles on a bun, typically includes mustard, ketchup, and onions.

French fries with size choices: medium or large.

tacos.

Hot dog typically served on a bun, often accompanied by condiments such as ketchup and mustard.

Chicken wings coated in a spicy sauce, typically includes a blend of hot seasonings for a bold flavor.

Chicken wings coated in a BBQ sauce, often prepared by baking or frying.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Jamon, tocino, salchicha y chorizo. / ham, bacon, sausage and chorizo.

Scrambled eggs paired with sausage, a classic breakfast combination.

Huevos batidos con tiras de tocino servidos juntos.

Whisked eggs folded with a selection of fresh vegetables, meats, and cheese, served directly from the skillet.

Scrambled eggs mixed with tomatoes, onions, and jalapenos, embodying the vibrant flavors of Mexico.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Chilindrinas are a savory breakfast dish featuring crispy, fried dough typically topped with a blend of sauces, cheese, and sometimes shredded meat or vegetables.

Huarache topped with choice of protein: asada, pastor, or a variety from pork to goat and chorizo. Served with traditional Mexican garnishes.

Crispy flat tortilla with choice of asada, pastor, carnitas, barbacoa, buche, tripa, lengua, pollo, trompa, chivo, or chorizo. Topped with lettuce and cheese.

Mixed greens topped with choice of asada, pastor, carnitas, barbacoa, buche, tripa, lengua, pollo, trompa, chivo, or chorizo. Served in a crisp taco shell.

Choice of protein: asada, pastor, carnitas, barbacoa, buche, tripa, lengua, pollo, trompa, chivo, chorizo.

Choose your protein: asada, pastor, carnitas, barbacoa, buche, tripa, lengua, pollo, trompa, chivo, or chorizo for custom Mexican dishes.

Crispy fries topped with choice of protein: asada, pastor, pork, barbacoa, buche, beef tripe, beef tongue, chicken, pork muzzle, goat, or chorizo.